Bridgeview's Wedding Package
Elaborate Cocktail Hour
Butler Service Passed Hors D'oeuvres
(Please Choose Six)
Marinated Beef Satay with Thai Chili Peanut Sauce
Portobello Mushroom "Steak Frites” with Roasted Garlic Aioli
Sesame Chicken Brochettes with Oriental Duck Sauce
Coconut Fried Shrimp with Honey Mustard Sauce
Steamed Savory Dumplings with Peking Sauce
Stuffed Mushrooms with Gorgonzola Cheese
Franks in Puff Pastry with Dijon Mustard
Maryland Crabcakes with Remoulade Sauce
Baked Clams Oreganata with Lemon Sauce
Roasted Chicken Empanada with Red Pepper Jam
Spicy Tuna Tartare in a Crispy Corn Cup
Fried Mozzarella with Fra Diavlo Sauce
Assorted Gourmet Pizza Triangles
Crispy Red Bliss Potatoes with Smoked Salmon Mousse
Bruschetta with Tomato & Basil Topping
Roasted Beet & Goat Cheese Star in Phyllo Dough
Potato Latke with Homemade Apple Sauce
Seared Shrimp with Sundried Tomato Marscarpon
Grilled Portobello Mushroom Wraps with Roasted Peppers and Arugula
Coconut Chicken Brochettes with Honey Mustard Sauce
Bacon-Wrapped Herb Marinated Scallops
Artichoke Hearts and Goat Cheese Tartlet
Charred Filet Mignon Crostini with Vegetables & Horseradish Sour Creme
Spanakopita Sautéed Spinach & Feta Cheese in Phyllo Dough

Cold Display Table
All  Displays and Arrangements Are Artistically Designed with Hand-Carved  Garnishes by Our Professional Garde Manager

International Cheese Board
Consisting of Imported and Domestic Cheese Including Jarlsburg, Cheddar, Goat, Pepper Jack, Parmesan and Smoked Gouda
 
Hand-Carved Melons and Fresh Fruit Display
Artistically  Hand-Carved Melon Centerpiece Surrounded with Seasonal Berries & Fresh Sliced Watermelon, Honeydew, Cantaloupe,
Pineapple & Seedless Grapes
 
Italian Antipasto
Cured Salami, Pepperoni, Provolone, Roasted Peppers,
Marinated Mushrooms and Pepperoncini
 
Fresh Vegetable Crudite
Bountiful Wicker Basket of Crisp Julienne Carrots, Celery, Tri-color Bell Peppers, Cucumbers and Cherry Tomatoes with Fresh Ranch Dip
 
Grilled Tuscan Vegetable Platter
A Lavish Display of Marinated and Grilled Seasonal Vegetables with Balsamic Vinegar, Goat Cheese and Pine Nuts
 
Olives of the World
Outstanding Mix of Black and Green Mediterranean Olives Seasoned with Olive Oil, Herbs and Lemon Zest
 
Assorted Crackers, Flat Breads & Homemade Crostini

Pasta Station 
(Please Choose Three Pastas & Three Sauces)
Pasta is Prepared to Order by Our Uniformed Chefs and is served with Hot Garlic Bread
 Pastas
Linguine, Penne Rigati, Mezza Rigatoni, Farfalle, Fusilli
Sauces
Ala Vodka, Marinara, Primavera, White Clam, Carbonara

Butcher Block Carving Station
(Please Choose Two)
Lean Corned Beef
Thinly Sliced with Country Style Mustard and Cocktail Rye Bread

Roast Pork Tenderloin
with Fresh Fennel Crust and a Natural Pan Gravy

Roast Beef with Rosemary Garlic Marinade and Red Wine Au Jus

Fresh Young Turkey Breast
Roasted with Herbs and Natural Pan Gravy

Horseradish Crusted Salmon Whole Sides of Norwegian Salmon Roasted with a Horseradish Crust and Served with Fresh Dill Sauce

Grilled London Broil
with Garlic-Rosemary Marinate with Caramelized Onions & Mushroom Duxelles

Glazed Virginia Ham
Slow Roasted Smoked Virginia Ham Basted with a Dijon-Pineapple Glaze

Roasted Rack of Baby Lamb Chops*
Imported from New Zealand and Served with Green Chili Jelly 

Herb Crusted Filet Mignon*
Served with Caramelized Onions & Mushrooms

Hot Gourmet Stations
(Choice of Two from the Following Stations)

Italian Station
Balsamic Glazed Roasted Chicken Scarpariello, Eggplant Rollatini
and Sautéed Veal Marsala Scallopine
South of the Border Station
Lime Marinated Beef and Chicken Fajitas Cooked to Order with Assorted Toppings, Sante Fe Quesadillas, Fiesta Rice, Warm Corn Chips & Salsa
Carribean Station
Jerk Chicken, Slow Roasted Pulled BBQ Pork, Fried Plantains,
Grilled Pineapple  and Coconut Rice
Seafood Station
Fried Calamari Fra Diavolo, Steamed Prince Edward Island Mussels Posillipo, Gulf Shrimp and Fresh Asparagus Risotto
Mardi Gras Station
Authentic Seafood Gumbo, Cajun Blackened Chicken PoBoy and Shrimp Creole Served with White Rice
Asian Wok Station
Beef, Chicken & Vegetable Stir-Fry Cooked To Order Served with White Rice, Crispy Noodles & Fortune Cookies
Gourmet Mashed Potato Station
Traditional Whipped, Roasted Garlic & Sweet Mashed Potatoes with Gravy, Sour Cream, Caramelized Onion, Sautéed Mushroom, Bacon,
Cheddar Cheese, Chives and Broccoli
Shish Kebob Station
Marinated Chicken and Beef Kebobs Grilled to Order & Served with Yogurt Sauce, Couscous, Grape Leaves, Hummus & Grilled Pitas
Coney Island Station
Hot Dog Cart, Soft Pretzels, French Fries and Cheddar Cheese Sauce
with all the Fixings

Dinner Reception
Champagne Toast
First Course
(Please Choose One)
Grilled Portobello Mushroom and Goat Cheese Terrine
with Roasted Pepper and Ovendried Tomatoes
Fresh Mozzarella & Cherry Tomato Brushetta
with Basil Oil & Balsamic Reduction
Shrimp and Goat Cheese Risotto Cake
with Tomato Basil Coulis & Creme Fraiche
Mezza Rigatoni Ala Vodka
Finished with Plum Tomatoes and Fresh Basil
Seafood Vol-au-vent
Fresh Shrimp, Bay Scallops and Crabmeat with Seasonal Vegetables,
Lobster Sauce in a Puff Pastry Shell
Fresh Fruit "Shish Kebobs"
Seasonal Ripe Fruit, Rasberry Sauce, Mango Coulis and Fresh Mint

Second Course
(Please Choose One)
House Salad with Tomato, Red Onion, Ricotta Salata & Aged Red Wine Vinaigrette
Classic Caesar Salad Garnished with Parmesan Croutons
Farmers Market Salad Chefs Choice of Seasonal Ingredients

Combination Course
(Please Choose One in Lieu of First & Second Course)
Baked Brie Tartlet
with Micro  Greens, Fresh Seasonal Fruit, Candied Walnuts & Port Wine Reduction
Grilled Asparagus Plate
with Baby California Lettuce, Endive, Spicy Pecans, Grilled Vidalia Onions, Dried Figs and
Applewood Smoked Bacon Vinagrette
Baby Spinach, Roasted Pepper and Feta Cheese Roulades
with Mesculin Greens, Julienne Red Onions, Cherry Tomato and Red Wine Vinaigrette

Entrée Selections
(Please Choose Three)
Grilled New York Shell Steak
Red Bliss Potatoes, Vegetable Medley and Veal Demi-glace

Chateaubriand
Dutchess Potatoes, Chateau vegetables & Port Wine Sauce

Prime Ribs of Beef
Roasted Herb Potatoes, Vegetable Medley and Au Jus

Grilled Filet Mignon*
Roasted Garlic Mashed Potatoes, Steamed Broccoli Florettes &
Red Wine Demi-glace

Seared Red Snapper
Herb Couscous Timble and Moroccan Tomato Fennel Sauce

Pistachio Crusted Chilean Sea Bass
Saffron Rice, French Green Beans and
Citrus Beurre Blanc

Seared Saint Peters Fish
Sundried Tomato Rice, French Green Beans & Champagne Dill Sauce

Porcini Dusted Chicken Breast
Whipped Potatoes, Sugar Snap Peas with Wild Mushroom  Sauce

French Cut Sage Roasted Chicken Breast
Roasted Garlic Mashed Potatoes,
Steamed Broccoli Florettes and Natural Pan Sauce

Dessert Course
Your Own Custom Designed Deluxe Wedding Cake with Your Choice of Luscious Fillings
Tiers of Cookies, Mini Pastries & Chocolate Covered Strawberries on Each Table
Fresh Brewed Columbian Coffee & Assorted Herbal Teas

Liquor Service
A Five Hour Open Bar with a Premium Selection of Top Shelf Liquor, Domestic & Imported Bottled Beer, Red and White Wines, Frozen Tropical Drinks, Assorted Juices & Soda Will Be Served Throughout Your Celebration

Bridgeview's Upgraded Selections

Bridgeview's Raw Bar
Fresh Littleneck and Cherrystone Clams, Blue Point Oysters, Jumbo Shrimp Cocktail &  Maine Lobsters Served on Crushed Ice and Displayed in a Personalized Hand Carved Ice  Sculpture Alongside Cocktail Sauce, Horseradish, and Mignonette

Sushi Bar
Hosted by Nagahama

Caviar Station
Imported Black, Golden Whitefish & Salmon Caviar,  Elegantly Displayed on an Ice  Carving with Toast Points, Chopped Hard Boiled Eggs, Capers, Chives and Red Onions alongside Frozen Russian Vodkas

Vodka Bar
Imported Vodka Infused with Succulent Fresh Fruit Flavors Displayed Elegantly in a Hand Carved Ice Sculpture

Martini Bar
Imported Ultra Premium Vodkas Combined with Innovative Martini Creations

Old Fashioned Ice Cream Sundae Bar
Vanilla & Chocolate Ice Cream, Chocolate Syrup, Strawberry Syrup, Butterscotch Syrup,  Caramel Sauce, Rainbow Sprinkles, Reeses Pieces, Oreo Pieces, Wet Walnuts, M+M's,  Maraschino Cherries, Coconut, Whipped Cream
Root Beer Floats and Ice Cream Sodas

International Coffee & Cordial Bar
Espresso, Cappuccino, Chocolate Cordial Cups, Fresh Whipped Cream with Assorted Liquors & After Dinner Drinks

Deluxe Viennese
Assorted Selection of Cakes, Pies and Homemade Desserts Chef's Selection of Gourmet Cakes, Pies, Tortes, Pastries, Biscotti, Cupcakes, Petit Four, Puddings and Mousse

Jumbo Cannoli Station Miniature Shells Filled to Order from a Jumbo Cannoli

Chocolate Dipping Station Jumbo Strawberries, Golden Pineapple, Marshmallows, Oreo Cookies, and Pretzels Gently Dipped in Gourmet Belgium Semi-Sweet Chocolate

Old  Fashion Ice Cream Sundae Bar  Vanilla & Chocolate Ice Cream, Chocolate  Syrup, Strawberry Syrup, Butterscotch Syrup, Caramel Sauce, Rainbow Sprinkles, Reeses Pieces, Oreo Pieces, Wet Walnuts, M&M's, Maraschino Cherries, Coconut, Whipped  Cream and All the Ingredients to Make Root Beer Floats, Ice Cream Sodas and Assorted Italian Ices

Milk and Cookie Bar Homemade Freshly Baked Assorted Cookies Served With Ice Cold Flavored Milk

International Coffee & Cordial Bar Espresso, Cappuccino, Chocolate Cordial Cups, Fresh Whipped Cream with Assorted Liquors & After Dinner Drinks

Services & Amenities
For Your Special Occasion We Offer a Five Hour Party with an Expert Maitre'D to Orchestrate Every Aspect of Your Affair along with a Team of Talented Chefs for an Individually Tailored Menu.  Our Professional Service Also Includes a Bridal Attendant, Parlor Maids, Coat Check & Valet Parking, Linens, Direction and Place Cards are also provided by Bridgeview Yacht Club

*Additional Charge

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