Bridgeview's Wedding Package
Elaborate Cocktail Hour
Butler Service Passed Hors D'oeuvres
(Please Choose Six)
Marinated Beef Satay with Thai Chili Peanut Sauce
Portobello Mushroom "Steak Frites” with Roasted Garlic Aioli
Sesame Chicken Brochettes with Oriental Duck Sauce
Coconut Fried Shrimp with Honey Mustard Sauce
Steamed Savory Dumplings with Peking Sauce
Stuffed Mushrooms with Gorgonzola Cheese
Franks in Puff Pastry with Dijon Mustard
Maryland Crabcakes with Remoulade Sauce
Baked Clams Oreganata with Lemon Sauce
Roasted Chicken Empanada with Red Pepper Jam
Spicy Tuna Tartare in a Crispy Corn Cup
Fried Mozzarella with Fra Diavlo Sauce
Assorted Gourmet Pizza Triangles
Bruschetta with Tomato & Basil Topping
Potato Latke with Homemade Apple Sauce
Seared Shrimp with Sundried Tomato Marscarpon
Grilled Portobello Mushroom Wraps with Roasted Peppers and Arugula
Ancho Seared Beef with Black Bean & Corn Salsa
Baked Brie & Caramelized Onion Tartlet
Seared Ahi Tuna with Wasabi Aioli
Bacon-Wrapped Herb Marinated Scallops
Artichoke Hearts and Goat Cheese Tartlet
Charred Filet Mignon Crostini with Vegetables & Horseradish Sour Creme
Spanakopita Sautéed Spinach & Feta Cheese in Phyllo Dough
Roasted Baby Lamb Chops Served with Green Chili Jelly*
Cold Display Table
All Displays and Arrangements Are Artistically Designed with Hand-Carved Garnishes by Our Professional Garde Manager
International Cheese Board
Consisting of Imported and Domestic Cheese Including Jarlsburg, Cheddar, Goat, Pepper Jack, Parmesan and Smoked Gouda
Hand-Carved Melons and Fresh Fruit Display
Artistically Hand-Carved Melon Centerpiece Surrounded with Seasonal Berries & Fresh Sliced Watermelon, Honeydew, Cantaloupe,
Pineapple & Seedless Grapes
Italian Antipasto
Cured Salami, Pepperoni, Provolone, Roasted Peppers,
Marinated Mushrooms and Pepperoncini
Fresh Vegetable Crudite
Bountiful Wicker Basket of Crisp Julienne Carrots, Celery, Tri-color Bell Peppers, Cucumbers and Cherry Tomatoes with Fresh Ranch Dip
Grilled Tuscan Vegetable Platter
A Lavish Display of Marinated and Grilled Seasonal Vegetables with Balsamic Vinegar, Goat Cheese and Pine Nuts
Olives of the World
Outstanding Mix of Black and Green Mediterranean Olives Seasoned with Olive Oil, Herbs and Lemon Zest
Hummus
With Grilled Pitas & Flatbreads
Pasta Station
(Please Choose Three Pastas & Three Sauces)
Pasta is Prepared to Order by Our Uniformed Chefs and is served with
Hot Garlic Bread
Pastas
Linguine, Penne Rigati, Mezza Rigatoni, Farfalle, Fusilli
Sauces
Ala Vodka, Marinara, Primavera, White Clam, Carbonara, Bolognese
Butcher Block Carving Station
(Please Choose Two)
Lean Corned Beef
Thinly Sliced with Country Style Mustard and Cocktail Rye Bread
Roast Pork Tenderloin
with Fresh Fennel Crust and a Natural Pan Gravy
Roast Beef with Rosemary Garlic Marinade and Red Wine Au Jus
Fresh Young Turkey Breast
Roasted with Herbs and Natural Pan Gravy
Horseradish Crusted Salmon Whole Sides of Norwegian Salmon Roasted with a Horseradish Crust and Served with Fresh Dill Sauce
Grilled London Broil
with Garlic-Rosemary Marinate with Caramelized Onions & Mushroom Duxelles
Glazed Virginia Ham
Slow Roasted Smoked Virginia Ham Basted with a Dijon-Pineapple Glaze
Roasted Rack of Baby Lamb Chops*
Imported from New Zealand and Served with Green Chili Jelly
Herb Crusted Filet Mignon*
Served with Caramelized Onions & Mushrooms
Hot Gourmet Stations
(Choice of Two from the Following Stations) Italian Station
Balsamic Glazed Roasted Chicken Scarpariello, Eggplant Rollatini
and Sautéed Veal Marsala Scallopine
South of the Border Station
Lime Marinated Beef and Chicken Fajitas Cooked to Order with Assorted Toppings, Sante Fe Quesadillas, Fiesta Rice, Warm Corn Chips & Salsa
Carribean Station
Jerk Chicken, Slow Roasted Pulled BBQ Pork, Tilapia Creole, Fried Plantains,
Grilled Pineapple and Coconut Rice
Seafood Station
Fried Calamari Fra Diavolo, Steamed Prince Edward Island Mussels Posillipo, Gulf Shrimp and Fresh Asparagus Risotto
Smokehouse Station
BBQ Ribs or Pulled Pork Sliders, Brisket, Roasted Chicken, Cornbread &
Mac & Cheese Served with Black Bean & Corn Salsa
Asian Wok Station
Beef, Chicken & Vegetable Stir-Fry Cooked To Order Served with White Rice, Crispy Noodles & Fortune Cookies
Gourmet Mashed Potato Station
Traditional Whipped, Roasted Garlic & Sweet Mashed Potatoes with Gravy, Sour Cream, Caramelized Onion, Sautéed Mushroom, Bacon,
Cheddar Cheese, Chives and Broccoli
Shish Kebob Station
Marinated Chicken and Beef Kebobs Grilled to Order & Served with Yogurt Sauce, Couscous, Grape Leaves, Hummus & Grilled Pitas
Coney Island Station
Hot Dog Cart, Soft Pretzels, French Fries and Cheddar Cheese Sauce
with all the Fixings
Dinner Reception
Champagne Toast
First Course
(Please Choose One)
Fresh Mozzarella & Vine Ripened Tomatoes
with Basil Oil & Balsamic Reduction
Three Cheese Ravioli
with Roasted Tomato Sauce
Roasted Butternut Squash Ravioli
with a Sage Brown Butter Sauce
Penne Filetto di Pomodoro
with Fresh Basil
Mezza Rigatoni Ala Vodka
Finished with Plum Tomatoes and Fresh Basil
Wild Mushroom Risotto
Finished with Aged Parmesan Cheese & White Truffle Oil
Seafood Risotto
Petite Bay Scallops, Gulf Shrimp & Seasonal Vegetables
Fresh Fruit "Shish Kebobs"
Seasonal Ripe Fruit, Rasberry Sauce, Mango Coulis and Fresh Mint
Second Course
(Please Choose One)
House Salad with Tomato, Red Onion, Ricotta Salata & Aged Red Wine Vinaigrette
Classic Caesar Salad Garnished with Parmesan Croutons
Farmers Market Salad Chefs Choice of Seasonal Ingredients Combination Course
(Please Choose One in Lieu of First & Second Course)
Baked Brie Tartlet
with Micro Greens, Fresh Seasonal Fruit, Candied Walnuts & Port Wine Reduction
Grilled Shrimp Salad
with Baby California Greens & Chef's Choice of Seasonal Ingredients
Shrimp Panzanella
Served in a Bread Bowl with Aged Red Wine Vinaigrette
Fresh Mozzarella & Tomato Salad
with Mesculin Greens, Julienne Red Onions and Aged Balsamiv Vinaigrette
Entrée Selections
(Please Choose Three)
Grilled New York Shell Steak
Whipped Red Bliss Potatoes, French Green Beans, Carrots and Red Wine Demi-glace Chateaubriand
Dutchess Potatoes, Chateau Vegetables & Port Wine Sauce Prime Ribs of Beef
Red Bliss Potatoes,Vegetable Medley and Au Jus Grilled Filet Mignon*
Roasted Garlic Mashed Potatoes, Steamed Broccoli Florettes &
Red Wine Demi-glace Grilled Red Snapper
Basmati Rice, Roasted Vegetables & Sweet Pepper Coulis
Pan Seared Grouper
Rice Pilaf, Seasonal Vegetables & Lemon-Garlic Sauce
Pistachio Crusted Chilean Sea Bass*
Saffron Rice, French Green Beans & Citrus Beurre Blanc Horseradish Crusted Salmon
Rice Pilaf, Roasted Seasonal Vegetables & Champagne Dill Sauce Porcini Dusted Chicken Breast
Whipped Potatoes, Sugar Snap Peas with Wild Mushroom Sauce French Cut Sage Roasted Chicken Breast
Roasted Garlic Mashed Potatoes,
Steamed Broccoli Florettes and Natural Pan Gravy
Dessert Course
Your Own Custom Designed Deluxe Wedding Cake with Your Choice of Luscious Fillings
Tiers of Cookies, Mini Pastries & Chocolate Covered Strawberries on Each Table
Fresh Brewed Columbian Coffee & Assorted Herbal Teas Liquor Service
A Five Hour Open Bar with a Premium Selection of Top Shelf Liquor, Domestic & Imported Bottled Beer, Red and White Wines, Frozen Tropical Drinks, Assorted Juices & Soda Will Be Served Throughout Your Celebration Bridgeview's Upgraded Selections Bridgeview's Raw Bar
Fresh Littleneck and Cherrystone Clams, Blue Point Oysters, Jumbo Shrimp Cocktail & Maine Lobsters Served on Crushed Ice and Displayed in a Personalized Hand Carved Ice Sculpture Alongside Cocktail Sauce, Horseradish, and Mignonette Sushi Bar
Professional Sushi Chef with Made to Order Sushi, Sashimi & Assorted Condiments
Caviar Station
Imported Black, Golden Whitefish & Salmon Caviar, Elegantly Displayed on an Ice Carving with Toast Points, Chopped Hard Boiled Eggs, Capers, Chives and Red Onions alongside Frozen Russian Vodkas Vodka Bar
Imported Vodka Infused with Succulent Fresh Fruit Flavors Displayed Elegantly in a Hand Carved Ice Sculpture
Martini Bar
Imported Ultra Premium Vodkas Combined with Innovative Martini Creations Old Fashioned Ice Cream Sundae Bar
Vanilla & Chocolate Ice Cream, Chocolate Syrup, Strawberry Syrup, Butterscotch Syrup, Caramel Sauce, Rainbow Sprinkles, Reeses Pieces, Oreo Pieces, Wet Walnuts, M+M's, Maraschino Cherries, Coconut, Whipped Cream
Root Beer Floats and Ice Cream Sodas International Coffee & Cordial Bar
Espresso, Cappuccino, Chocolate Cordial Cups, Fresh Whipped Cream with Assorted Liquors & After Dinner Drinks
Chocolate Dipping Station
Jumbo Strawberries, Golden Pineapple, Rice Krispy Treats, Oreo Cookies, Graham Crackers & Pretzels Gently Dipped in Gourmet Belgium
Semi-Sweet & Milk Chocolate
Deluxe Viennese
Assorted Selection of Cakes, Pies and Homemade Desserts Chef's Selection of Gourmet Cakes, Pies, Tortes, Pastries, Biscotti, Cupcakes, Petit Four, Puddings and Mousse
Jumbo Cannoli Station Miniature Shells Filled to Order from a Jumbo Cannoli
Chocolate Dipping Station Jumbo Strawberries, Golden Pineapple, Marshmallows, Oreo Cookies, and Pretzels Gently Dipped in Gourmet Belgium Semi-Sweet Chocolate
Old Fashion Ice Cream Sundae Bar Vanilla & Chocolate Ice Cream, Chocolate Syrup, Strawberry Syrup, Butterscotch Syrup, Caramel Sauce, Rainbow Sprinkles, Reeses Pieces, Oreo Pieces, Wet Walnuts, M&M's, Maraschino Cherries, Coconut, Whipped Cream and All the Ingredients to Make Root Beer Floats, Ice Cream Sodas and Assorted Italian Ices
Milk and Cookie Bar Homemade Freshly Baked Assorted Cookies Served With Ice Cold Flavored Milk
International Coffee & Cordial Bar Espresso, Cappuccino, Chocolate Cordial Cups, Fresh Whipped Cream with Assorted Liquors & After Dinner Drinks Services & Amenities
For Your Special Occasion We Offer a Five Hour Party with an Expert Maitre'D to Orchestrate Every Aspect of Your Affair along with a Team of Talented Chefs for an Individually Tailored Menu. Our Professional Service Also Includes a Bridal Attendant, Parlor Maids, Coat Check & Valet Parking, Linens, Direction and Place Cards are also provided by Bridgeview Yacht Club
*Additional Charge Back to Top
|
