Bridgeview's Sit Down Package
Elaborate Cocktail Hour
Butler Service Passed Hors D'oeuvres
(Please Choose Six)
Marinated Beef Satay with Thai Chili Peanut Sauce
Portobello Mushroom "Steak Frites" with Roasted Garlic Aioli
Sesame Chicken Brochettes with Oriental Duck Sauce
Coconut Fried Shrimp with Honey Mustard Sauce
Steamed Savory Dumplings with Peking Sauce
Stuffed Mushrooms with Gorgonzola Cheese
Franks in Puff Pastry with Dijon Mustard
Maryland Crabcakes with Remoulade Sauce
Baked Clams Oreganata with Lemon Sauce
Roasted Chicken Empanada with Red Pepper Jam
Spicy Tuna Tartare in a Crispy Corn Cup
Fried Mozzarella with Fra Diavlo Sauce
Assorted Gourmet Pizza Triangles
Crispy Red Bliss Potatoes with Smoked Salmon Mousse
Bruschetta with Tomato & Basil Topping
Roasted Beet & Goat Cheese Star in Phyllo Dough
Potato Latke with Homemade Apple Sauce
Seared Shrimp with Sundried Tomato Marscarpon
Grilled Portobello Mushroom Wraps with Roasted Peppers and Arugula
Coconut Chicken Brochettes with Honey Mustard Sauce
Bacon-Wrapped Herb Marinated Scallops
Artichoke Hearts and Goat Cheese Tartlet
Charred Filet Mignon Crostini w/ Vegetables & Horseradish Sour Creme
Spanakopita Sauteed Spinach & Feta Cheese in Phyllo Dough
Roasted Baby Lamb Chops served with Green Chili Jelly*
Jumbo Shrimp Cocktail served with Cocktail Sauce*
Cold Display Table
(Please Choose Three)
International Cheese Board Consisting of Imported and Domestic Cheese
Including Jarlsburg, Cheddar, Goat, Pepper Jack, Parmesan and Smoked Gouda
Seasonal Fresh Fruits Sliced Ripe Seasonal Fruit
Orzo Pasta Salad with Fresh Pesto, Cherry Tomato & Pine Nuts
Italitan Antipasto Cured Salami, Pepperoni, Provolone, Roasted Peppers,
Marinated Mushrooms & Pepperoncini
Marinated Roasted Peppers Finished with Virgin Olive Oil, Basil & Garlic
Baked Brie en Croute with Raspberry Preserves
Grilled Tuscan Vegetable Platter with Goat Cheese & Balsamic Vinegar
Fresh Vegetable Crudités Bountiful Wicker Basket of Julienne Vegetables with Fresh Ranch Dip.
Fresh Mozzarella with Sundried Tomato, Black Olive & Basil
Farfalle Pasta Salad with Broccoli, Garlic & Oil
Calamari Salad with Tomato, Black Olive, Lemon & Virgin Olive Oil
Baby Artichoke Salad with Oregano - Lemon Vinaigrette
Smoked White Fish
Grilled Pitas & Hummus
Smoked Salmon Platter with Chopped Egg, Onion & Capers
White Bean Salad with Fresh Herb Vinaigrette
Vegetable Cous Cous Salad with Lemon Zest Vinaigrette
Poached Whole Salmon with Dill Sauce *
Poached Seafood Salad with Shrimp, Scallops, Mussels & Calamari*
Dinner Reception
First Course
(Please Choose One)
Grilled Portobello Mushroom and Goat Cheese Terrine with Roasted Pepper and Ovendried Tomatoes
Fresh Mozzarella & Cherry Tomato Brushetta with Basil Oil & Balsamic Reduction
Shrimp and Goat Cheese Risotto Cake with Tomato Basil Coulis & Creme Fraiche
Mezza Rigatoni Ala Vodka Finished with Plum Tomatoes and Fresh Basil
Seafood Vol-au-vent Fresh Shrimp, Bay Scallops and Crabmeat with Seasonal Vegetables, Lobster Sauce in a Puff Pastry Shell
Fresh Fruit "Shish Kebobs" Seasonal Ripe Fruit, Rasberry Sauce, Mango Coulis and Fresh Mint
Second Course
(Please Choose One)
House Salad with Tomato, Red Onion, Ricotta Salata & Aged Red Wine Vinaigrette
Classic Caesar Salad Garnished with Parmesan Croutons
Farmers Market Salad Chefs Choice of Seasonal Ingredients
Combination Course
(Please Choose One in Lieu of First & Second Course)
Baked Brie Tartlet with Micro Greens, Fresh Seasonal Fruit, Candied Walnuts & Port Wine Reduction
Grilled Asparagus Plate with Baby California Lettuce, Endive, Spicy Pecans, Grilled Vidalia Onions, Dried Figs and Applewood Smoked Bacon Vinaigrette
Baby Spinach, Roasted Pepper and Feta Cheese Roulades with Mesculin Greens, Julienne Red Onions, Cherry Tomato and Red Wine Vinaigrette
Entrée Selections
(Please Choose Three)
Grilled New York Shell Steak Red Bliss Potatoes, Vegetable Medley and Veal Demi-glace
Chateaubriand Dutchess Potatoes, Chateau vegetables & Port Wine Sauce
Prime Ribs of Beef Roasted Herb Potatoes, Vegetable Medley and Au Jus
Grilled Filet Mignon Roasted Garlic Mashed Potatoes, Steamed Broccoli Florettes & Red Wine Demi-glace*
Seared Red Snapper Herb Couscous Timble and Moroccan Tomato Fennel Sauce
Pistachio Crusted Chilean Sea Bass Saffron Rice, French Green Beans and Citrus Beurre Blanc
Seared Saint Peters Fish Sundried Tomato Rice, French Green Beans & Champagne Dill Sauce
Porcini Dusted Chicken Breast Whipped Potatoes, Sugar Snap Peas with Wild Mushroom Sauce
French Cut Sage Roasted Chicken Breast Roasted Garlic Mashed Potatoes, Steamed Broccoli Florettes and Natural Pan Sauce
Vegetarian Entrees Available upon Request
Dessert Course
(Please Choose One)
Our Custom Special Occasion Cake
Tiramisu
Fresh Fruit Platters
Homemade Apple Crisp
Assorted Sorbets
Tiers of Cookies, Mini Pastries & Chocolate Covered Strawberries on Each Table*
Fresh Brewed Regular and Decaffeinated Coffee & Regular and Assorted Herbal Teas.
Liquor Service
Selection of Premium Liquor, Domestic & Imported Bottled Beer, Red Wines, White Wines, Frozen Tropical Drinks, Assorted Juices & Soda Will be Served Throughout Your Celebration.
Service & Amenities
For Your Special Occasion We Offer a Four Hour Party with an Expert Maitre'D to Orchestrate Every Aspect of Your Affair Along With a Team of Talented Chefs for an Individually Tailored Menu.
Our Professional Service also Includes Parlor Maids, Coat Check & Valet Parking, Linens, Direction and Place Cards also Provided by Bridgeview Yacht Club.
Bridgeview's Upgraded Selections
Bridgeview's Raw Bar
Fresh Clams, Oysters, Shrimp Cocktail, Maine Lobsters, Displayed in a Personalized Hand-Carved Ice Sculpture.
Sushi Bar
Hosted by Nagahama
Caviar Station
Imported Black, Golden, Whitefish & Salmon Caviar Elegantly Displayed on an Ice Carving with Toast Points, Chopped Hard Boiled Eggs, Capers, Chives and Red Onion alongside Frozen Russian Vodkas.
Vodka Bar
Imported Vodka Infused with Succulent Fresh Fruit Flavors, Displayed Elegantly in a Hand Carved Ice Sculpture.
Martini Bar
Imported Ultra Premium Vodkas Combined with Innovative Martini Creations.
Old Fashioned Ice Cream Sundae Bar
Vanilla & Chocolate Ice Cream, Chocolate Syrup, Strawberry Syrup, Butterscotch Syrup, Caramel Sauce, Rainbow Sprinkles, Reeses Pieces, Oreo Pieces, Wet Walnuts, M+M's, Maraschino Cherries, Coconut, Whipped Cream Root Beer Floats and Ice Cream Sodas
International Coffee & Cordial Bar
Espresso, Cappuccino, Chocolate Cordial Cups, Fresh Whipped Cream with Assorted Liquors & After Dinner Drinks
Deluxe Viennese
Assorted Selection of Cakes, Pies and Homemade Desserts
Chef's Selection of Gourmet Cakes, Pies, Tortes, Pastries, Biscotti, Cupcakes, Petit Four, Puddings and Mousse
Jumbo Cannoli Station Miniature Shells Filled to Order from a Jumbo Cannoli
Chocolate Dipping Station Jumbo Strawberries, Golden Pineapple, Marshmallows, Oreo Cookies, and Pretzels Gently Dipped in Gourmet Belgium Semi-Sweet Chocolate
Old Fashioned Ice Cream Sundae Bar Vanilla & Chocolate Ice Cream, Chocolate Syrup, Strawberry Syrup, Butterscotch Syrup, Caramel Sauce, Rainbow Sprinkles, Reeses Pieces, Oreo Pieces, Wet Walnuts, M&M's, Maraschino Cherries, Coconut, Whipped Cream Root Beer Floats, Ice Cream Sodas and Assorted Italian Ices
Milk and Cookie Bar Homemade Freshly Baked Assorted Cookies Served With Ice Cold Flavored Milk
International Coffee & Cordial Bar Espresso, Cappuccino, Chocolate Cordial Cups, Fresh Whipped Cream with Assorted Liquors & After Dinner Drinks
*Additional Charge
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