Cold Display Table
All Displays and Arrangements Are Artistically Designed with Hand-Carved Garnishes
by Our Professional Garde Manager

International Cheese Board
Consisting of Imported and Domestic Cheese Including Jarlsburg, Cheddar, Goat, 
Pepper Jack, Parmesan and Smoked Gouda

Hand Carved Melons and Fresh Fruit Display
Artistically Hand-Carved Melon Centerpiece Surrounded with Seasonal Berries & Fresh Sliced Watermelon,
Honeydew, Cantaloupe, Pineapple & Seedless Grapes

Assorted Mediterranean
Saffron Orzo Salad with Sundried Tomato & Basil, Seasoned Gourmet Olives,
Grilled Flatbreads & Hummus

Fresh Vegetable Crudite
Bountiful Wicker Basket of Crisp Julienne Carrots, Celery, Tri-color Bell Peppers, Cucumbers
and Cherry Tomatoes with Fresh Ranch Dip

Grilled Tuscan Vegetable Platter
A Lavish Display of Marinated and Grilled Seasonal Vegetables with Balsamic Vinegar,
Goat Cheese and Pine Nuts

Italian Antipasto
Cured Salami, Pepperoni, Provolone, Roasted Peppers,
Marinated Mushrooms & Pepperoncini

Olives of The World
Outstanding Mix of Black & Green Mediterranean Olives
Seasoned with Olive Oil, Herbs & Lemon Zest


Pasta Station
(Please Choose Three Pastas & Three Sauces)
The Pasta is Prepared to Order By Our Uniformed Chefs and Our Pasta Stations
are Displayed with Hot Garlic Bread
Pastas
Linguine, Penne Rigate, Mezza Rigatoni, Farfalle, Fusilli
Sauces
Ala Vodka, Marinara, Primavera, White Clam, Carbonara, Bolognese

Butcher Block Carving Station
(Please Choose Two)
Lean Corned Beef Thinly Sliced with Country Style Mustard  and Cocktail Rye Bread
Roast Pork Tenderloin with Fresh Fennel Crust and a Natural Pan Gravy
Roast Beef with Rosemary-Garlic Marinade and Red Wine Au Jus
Fresh Young Turkey Breast Roasted with Herbs and Natural Pan Gravy
Horseradish Crusted Salmon Whole Sides of Norwegian Salmon Roasted with a Horseradish Crust and
Served with Fresh Dill Sauce
Grilled London Broil with Garlic-Rosemary Marinade, Caramelized Onions & Mushroom Duxelles
Glazed Virginia Ham Slow Roasted Smoked Virginia Ham Basted with a Dijon- Pineapple Glaze
Roasted Rack of Baby Lamb Chops Imported from New Zealand and Served with Green Chili Jelly*
Herb Crusted Filet Mignon Served with Caramelized Onions & Mushrooms*

Hot Gourmet Stations
(Please Choose Two of the Following Stations)
Italian Station
Balsamic Glazed Roasted Chicken Scarpariello, Eggplant Rollatini
and Sauteed Veal Marsala Scallopine

South of the Border Station
Lime Marinated Beef and Chicken Fajitas Cooked to Order with Assorted Toppings,
Santa Fe Quesadillas, Fiesta Rice, Warm Corn Chips & Salsa

Caribbean Station
Jerk Chicken, Slow Roasted Pulled BBQ Pork, Tilapia Creole, Fried Plantains,
Grilled Pineapple and Coconut Rice

Seafood Station
Fried Calamari Fra Diavolo, Steamed Prince Edward Island Mussels Posillipo,
Gulf Shrimp and Fresh Asparagus Risotto

Smokehouse Station
BBQ Ribs or Pulled Pork Sliders, Brisket, Roasted Chicken, Cornbread & Mac & Cheese
Served with Black Bean & Corn Salsa

Asian Wok Station
Beef, Chicken & Vegetable Stir-Fry Cooked to Order Served with White Rice,
Crispy Noodles & Fortune Cookies

Gourmet Mashed Potato Station
Traditional Whipped, Roasted Garlic & Sweet Mashed Potatoes with Gravy, Sour Cream, Caramelized Onion,
Sauteed Mushroom, Bacon, Cheddar Cheese, Chives and Broccoli

Shish Kebob Station
Marinated Chicken and Beef Kebobs Grilled to Order & Served with Yogurt Sauce,
Couscous, Grape Leaves, Hummus & Grilled Pitas

Coney Island Station
Hot Dog Cart, Knishes, Soft Pretzels, French Fries and Cheddar Cheese Sauce
with all the Fixings

Dinner Reception
First Course
(Please Choose One)
Fresh Mozzarella and Vine Ripened Tomatoes
with Basil Oil & Balsamic Reduction
Three Cheese Ravioli
with Roasted Tomato Sauce
Roasted Butternut Squash Ravioli
with a Sage Brown Butter Sauce
Mezza Rigatoni Ala Vodka
Finished with Plum Tomatoes and Fresh Basil
Penne Filetto di Pomodoro
with Fresh Basil
Wild Mushroom Risotto
Finished with Aged Parmesan Cheese & White Truffle Oil
Seafood Risotto
with Petite Bay Scallops, Gulf Shrimp & Seasonal Vegetables
Fresh Fruit "Shish Kebobs"
Seasonal Ripe Fruit, Raspberry Sauce, Mango Coulis and Fresh Mint

Second Course
(Please Choose One)
House Salad with Tomato, Red Onion, Ricotta Salata & Aged Red Wine Vinaigrette
Classic Caesar Salad Garnished with Parmesan Croutons
Farmers Market Salad Chef's Choice of Seasonal Ingredients

Combination Course
(Please Choose One in Lieu of First & Second Course)
Baked Brie Tartlet
with Micro Greens, Fresh Seasonal Fruit, Candied Walnuts & Port Wine Reduction
Grilled Shrimp Salad
with Baby California Greens & Chef's Choice of Seasonal Ingredients
Shrimp Panzanella
Served in a Bread Bowl with Aged Red Wine Vinaigrette
Fresh Mozzarella & Tomato Salad
with Mesculin Greens, Julienne Red Onions & Aged Balsamic Vinaigrette

Entrée Selections
(Please Choose Three)

Grilled New York Shell Steak
Whipped Red Bliss Potatoes, French Green Beans, Carrots and Red Wine Demi-glace

Chateaubriand
Dutchess Potatoes, Chateau Vegetables & Port Wine Sauce

Prime Ribs of Beef
Red Bliss Potatoes, Vegetable Medley and Au Jus

Grilled Filet Mignon*
Roasted Garlic Mashed Potatoes, Steamed Broccoli Florettes & Red Wine Demi-glace

Grilled Red Snapper
Basmati Rice, Roasted Vegetables & Sweet Pepper Coulis

Pistachio Crusted Chilean Sea Bass*
Saffron Rice, French Green Beans and Citrus Beurre Blanc

Pan Seared Grouper
Rice Pilaf, Seasonal Vegetables & Lemon-Garlic Sauce

Horseradish Crusted Salmon
 Rice Pilaf, Roasted Seasonal Vegetables & Champagne Dill Sauce

Porcini Dusted Chicken Breast
Whipped Potatoes, Sugar Snap Peas with Wild Mushroom Sauce

French Cut Sage Roasted Chicken Breast
Roasted Garlic Mashed Potatoes, Steamed Broccoli Florettes and Natural Pan Sauce

Kids Menu
Passed Hors D'oeuvres
(Please Choose Four)
Pizza Bagels                  Franks in Puff Pastry
Mini Meatballs                     Mozzarella Sticks
Chicken Wings                                     Egg Rolls
Grilled Cheese                                 Quesadillas

Includes Fresh Vegetable Crudités

Hot Buffet Selections
(Please Choose Four)
Taco Bar with All the Fixings
Beef or Chicken Stir-Fry
Chicken Parmesan
Chicken Franchese
Chicken Fingers
Grilled Chicken
Rigatoni Ala Vodka
Baked Ziti Marinara
Macaroni & Cheese
Steak Tidbits
Sliders
Assorted Wraps
Includes Caesar Salad and Fries
Extensive Selection of Unlimited Non-Alcoholic Frozen Drinks, Assorted Juices & Sodas.

Old Fashioned Ice Cream Sundae Bar
Includes Vanilla & Chocolate Ice Cream, Chocolate Syrup, Strawberry Syrup, Caramel Sauce,
Colored Sprinkles, Reeses Pieces, Oreo Pieces, M&M's, Maraschino Cherries, Whipped Cream
and All the Ingredients to Make Ice Cream Sodas

Dessert Course
Our Custom Designed Deluxe Cake - with Your Choice of Luscious Fillings & Lavish Decorations.
Tiers of Cookies, Mini Pastries & Chocolate Covered Strawberries on Each Table.
Fresh Brewed Regular and Decaffeinated Coffee & Regular and Assorted Herbal Teas.

Liquor Service
A Five Hour Open Bar with a Premium Selection of Top Shelf Liquor, Domestic & Imported Bottled Beer,  Beringer & Mondavi Red and White Wines, Frozen Tropical Drinks and Assorted Juices & Soda Will Be Served Throughout Your Celebration.

Services & Amenities
For Your Special Occasion We Offer a Five Hour Party with an Expert Maitre'D to Orchestrate Every Aspect of Your Affair along with a Team of Talented Chefs for and Individually Tailored Menu.
Our Professional Service also includes Parlor Maids, Coatcheck & Valet Parking.
Decorative Bowls with Votive Candles will be Set on Cocktail Tables. A Wide Variety of Custom Linens are Available for You to Choose From. Direction and Place Cards are also Provided by Bridgeview Yacht Club.

Bridgeview's Upgraded Selections

Bridgeview's Raw Bar
Fresh Littleneck and Cherrystone Clams, Blue Point Oysters, Jumbo Shrimp Cocktail  & Maine Lobsters Served on Crushed Ice and Displayed in a Personalized Hand-Carved Ice Sculpture with Cocktail Sauce, Horseradish and Mignonette.

Sushi Bar
Professional Sushi Chef with Made to Order Sushi, Sashimi & Assorted Condiments

Caviar Station
Imported Black, Golden, Whitefish & Salmon Caviar Elegantly Displayed on an Ice Carving with Toast Points, Chopped Hard Boiled Eggs, Capers, Chives and Red Onions, with Frozen Russian Vodkas.

Vodka Bar
Imported Vodka Infused with Succulent Fresh Fruit Flavors Displayed Elegantly in a Hand-Carved Ice Sculpture.

Martini Bar
Imported Ultra Premium Vodkas Combined with Innovative Martini Creations.

International Coffee & Cordial Bar
Includes Espresso, Cappuccino, Chocolate Cordial Cups, Fresh Whipped Cream with Assorted Liquors
& After Dinner Drinks

Chocolate Dipping Station
Jumbo Strawberries, Golden Pineapple, Rice Krispy Treats, Oreo Cookies,Graham Crackers & Pretzels
Gently Dipped in Gourmet Belgium Semi-Sweet & Milk Chocolate

Deluxe Viennese Hour
Assorted Selection of Cakes, Pies & Homemade Desserts Chef's Selection of Gourmet
Cakes, Pies, Tortes, Pastries, Biscotti, Cupcakes, Petit Four, Puddings & Mousse
Jumbo Cannoli Station Miniature Shells Filled to Order From a Jumbo Cannoli.
Chocolate Dipping Station Jumbo Strawberries, Golden Pineapple, Marshmallows,
Rice Krispy Treats, Graham Crackers, Oreo Cookies & Pretzels Gently Dipped in
Gourmet Belgium Semi-Sweet & Milk Chocolate
Old  Fashion Ice Cream Sundae Bar  Vanilla & Chocolate Ice Cream, Chocolate Syrup,
Strawberry Syrup, Caramel Sauce, Colored Sprinkles, Reeses Pieces,
Oreo Pieces, M+M's, Maraschino Cherries, Whipped Cream
and All the Ingredients to Make Ice Cream Sodas
Milk & Cookie Bar Homemade Freshly Baked Assorted Cookies
Served with Ice Cold Flavored Milk
International Coffee & Cordial Bar Espresso, Cappuccino, Chocolate Cordial Cups,
Fresh Whipped Cream with Assorted Liquors & After Dinner Drinks

*Additional Charge